04 Jul NY Steak with Caramelised Onions & Béarnaise

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A cult classic. NY steak doesn’t need much explaining. Paired with caramelised onions for sweetness and béarnaise for tanginess. Note: If you look closely, you can see the sauce was starting to split. A way to fix that would be adding a thin stream of hot...

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04 Jul Black Bass with Fennel Salad & Beurre Blanc

Posted at 18:48h in by admin 0 Comments

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This recipe I learned in the last kitchen I worked at (The Vanderbilt Hotel, Newport, RI). Searing the skin of the Bass until crispy provides a great base for the Beurre Blanc. Fennel salad with picked herbs and lemon vinaigrette bring the dish into the...

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