Marinated the pork for a few hours, glazed it with black pepper condiment before and after searing. Used rosemary and thyme while basting in butter. The spiced wine cabbage was the star of the show though. Spices were simmering in red wine for a couple...
Asian fusion is written all over this dish. Originated in Russia, prepared with rice vinegar and soy sauce, making this keto version proved very successful. For thicker sauce I added almond flour, which complemented well the rest of the flavours. Secret ingredients: mayonnaise, mustard powder,...
This was a fun instant pot project. Submerged in water roasted beef bones, charred onions, shallots and ginger, toasted spices, fish sauce and a beef chuck all got to know each other nicely for a few hours in the pressure cooker. The broth turned out...
Creating a keto version of Okonomiyaki is challenging but not impossible! I switched out all-purpose flour for almond flour, added sour cream and cream cheese for a fluffier texture and used bok choy instead of cabbage for lower intake of carbs. The glaze was made...