04 Jul

Posted at 18:47h in by
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Asian fusion is written all over this dish. Originated in Russia, prepared with rice vinegar and soy sauce, making this keto version proved very successful. For thicker sauce I added almond flour, which complemented well the rest of the flavours. Secret ingredients: mayonnaise, mustard powder,...

04 Jul

Posted at 18:37h in by
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Creating a keto version of Okonomiyaki is challenging but not impossible! I switched out all-purpose flour for almond flour, added sour cream and cream cheese for a fluffier texture and used bok choy instead of cabbage for lower intake of carbs. The glaze was made...