Spinach and Yogurt Omelette

This omelette was made with yogurt instead of cream. It gives a more punchy sour flavour. The spinach gives its custardy consistency a bit of a bite. Scallions are always a topping of choice, I added sour cream just to give the whole dish a well-rounded finish.

Fun Fact: The term “omelette” is derived from the French word “lamelle,” meaning a thin strip or slice. French cuisine played a significant role in the refinement and popularization of omelettes. In the 17th and 18th centuries, French chefs developed more elaborate omelette recipes, using butter, cream, and a variety of fillings.