Roasted Pork Loin with Spiced Wine Cabbage & Honey-Mustard Sauce

Marinated the pork for a few hours, glazed it with black pepper condiment before and after searing. Used rosemary and thyme while basting in butter. The spiced wine cabbage was the star of the show though. Spices were simmering in red wine for a couple hours before cooking the cabbage in the liquid. A perfect winter dish. Paired with honey-mustard sauce for a well-rounded flavour profile.