This omelette was made with yogurt instead of cream. It gives a more punchy sour flavour. The spinach gives its custardy consistency a bit of a bite. Scallions are always a topping of choice, I added sour cream just to give the whole dish a...
Choosing to use roasted cherry tomatoes with rosemary to cook the rice in was a great idea. It added a bright, refreshing element to the dish. The goat cheese in combination with the parmesan and butter were melting in the mouth. Added a bright green...
Traditional Italian pasta dish with homemade tomato sauce, feta cheese and olives on top for sour flavour lovers. A quick snack for a busy day. ...
Homemade hummus is a great base for this colorful dish. Nutty and creamy pillow on which to lay roasted cauliflower heads. The tomato sauce added a nice balance between sweet and tangy. Capers were added for little bursts of flavour, pepitas for crunchiness. ...
Crunchy buttery crust with graham crackers. Opted for muscovado sugar and brown butter - that created such a beautiful complexity in the flavour of the base. In contrast, the mango and cream cheese filling was zesty and sharp. Skipped the flour, added eggs to balance...
A traditional Bulgarian breakfast dish. After poaching the eggs, we put them on top of yogurt, add feta cheese and paprika oil to complete. I added fresh leaves of thyme to make it a bit more exciting flavour and aroma-wise. This dish smells like it’s...
A quick afternoon snack. Can be created with cheeses and herbs of choice. Roasted some peppers for a sweet and colorful topping. Light and airy, this version is also keto - skip the crust! Paired with a fresh green cucumber salad for crunchiness. ...
A refreshing, summer-y dish. The ingredients for the base need to marinate in the fridge for no less than a couple hours before blending. Added bread for a thicker consistency. For some crunch I made croutons out of tomatoes, cucumber, red pepper and feta cheese....
Usually made with chicken stock for a deeper flavour, this can also be prepared completely vegetarian with a nice vegetable or mushroom stock. Combination of creamy nutty richness balanced with earthy umami. Yum! ...