Marinated the pork for a few hours, glazed it with black pepper condiment before and after searing. Used rosemary and thyme while basting in butter. The spiced wine cabbage was the star of the show though. Spices were simmering in red wine for a couple...
Choosing to use roasted cherry tomatoes with rosemary to cook the rice in was a great idea. It added a bright, refreshing element to the dish. The goat cheese in combination with the parmesan and butter were melting in the mouth. Added a bright green...
A cult classic. NY steak doesn’t need much explaining. Paired with caramelised onions for sweetness and béarnaise for tanginess. Note: If you look closely, you can see the sauce was starting to split. A way to fix that would be adding a thin stream of hot...
Traditional Italian pasta dish with homemade tomato sauce, feta cheese and olives on top for sour flavour lovers. A quick snack for a busy day. ...
Homemade hummus is a great base for this colorful dish. Nutty and creamy pillow on which to lay roasted cauliflower heads. The tomato sauce added a nice balance between sweet and tangy. Capers were added for little bursts of flavour, pepitas for crunchiness. ...
This recipe I learned in the last kitchen I worked at (The Vanderbilt Hotel, Newport, RI). Searing the skin of the Bass until crispy provides a great base for the Beurre Blanc. Fennel salad with picked herbs and lemon vinaigrette bring the dish into the...
Asian fusion is written all over this dish. Originated in Russia, prepared with rice vinegar and soy sauce, making this keto version proved very successful. For thicker sauce I added almond flour, which complemented well the rest of the flavours. Secret ingredients: mayonnaise, mustard powder,...
Crunchy buttery crust with graham crackers. Opted for muscovado sugar and brown butter - that created such a beautiful complexity in the flavour of the base. In contrast, the mango and cream cheese filling was zesty and sharp. Skipped the flour, added eggs to balance...
A traditional Bulgarian breakfast dish. After poaching the eggs, we put them on top of yogurt, add feta cheese and paprika oil to complete. I added fresh leaves of thyme to make it a bit more exciting flavour and aroma-wise. This dish smells like it’s...
A quick afternoon snack. Can be created with cheeses and herbs of choice. Roasted some peppers for a sweet and colorful topping. Light and airy, this version is also keto - skip the crust! Paired with a fresh green cucumber salad for crunchiness. ...